Feeding the world’s growing population is becoming more challenging. The number of mouths to feed has surpassed 8 billion, but Earth’s resources are finite. Add to that, climate change has introduced unpredictability and is likely to make some well-established land uses unviable in their current locations.
How can agritech help farmers and horticulturalists become more productive and sustainable, producing more with fewer inputs? What changes can we make to farming systems to enable better decision-making, leading to better production, less waste of scarce resources and improved food security?